Method. - Melt the butter and fry the beans, onions and carrot until soft but not browned. - Add the bouillon, bring to the boil, cover and simmer gently for about 30 minutes until the vegetables are tender. - Puree in a blender, then return the soup to the pan, season to taste and reheat. A unique and eclectic cookware shop in the beautiful.. 1. Add all the runner beans to a pan and cover with water. Add the vegetable OXO cube then bring to the boil. 2. Peel and cutup the potato and boil in separate pan. 3. Fry the onion and garlic will soft. 4. When onion and garlic are soft add to the runner bean pot.
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Step 4. Pour in the sherry, check the seasoning and reheat to serve. This is a fairly light soup that's good if you have a glut of runner beans - or even if you don't. You can turn it into more of a meal by adding some cooked diced potatoes, fried bacon lardons or leftover cooked chicken towards the end of cooking.. How to make Runner Bean Soup. First, in a culinary symphony, sauté 2 tablespoons of olive oil with finely chopped onions and minced garlic. Let them dance around in the pan until they get golden brown and release a pleasant aroma. Add 500g of bright runner beans, thinly sliced, to this fragrant mixture. Allow the beans to dance, soaking up the.
