Method. Heat the pasta water: Put a large pot of salted water on to boil (1 tablespoon salt for every 2 quarts of water.) Sauté the pancetta or bacon and garlic: While the water is coming to a boil, heat the olive oil or butter in a large sauté pan over medium heat. Add the bacon or pancetta and cook slowly until crispy.. Instructions. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little bit more than al dente. In a small/medium bowl beat until well combined the egg yolks, add the grated pecorino and pepper, beat to combine. Just before adding to the pan add 1/3 - 1/2 cup (80-120ml.

Vandaag deel ik met jullie één van mijn favoriete én simpelste gerechten pasta carbonara

Spaghetti Carbonara das Original element BBQ

Easy Pasta Carbonara Recipe therecipecritic

Traditioneel Gerecht Van De Italiaanse Cuisine Carbonara Sauce Met Laagcarb Zucchinipasta En

Authentic Pasta Carbonara

🏅 Spaghetti Pasta Carbonara

Recepten met overgebleven eiwitten of eidooiers Betty's Kitchen

Pasta Carbonara Ham En Kaas Delicious Spaghetti Eigeel Italiaanse Keuken Traditioneel Italiaans

Pasta carbonara Vicky van Dijk Recept Pasta carbonara, Recepten, Voedsel ideeën

Pasta Carbonara Ham En Kaas Delicious Spaghetti Eigeel Italiaanse Keuken Traditioneel Italiaans

Pasta Carbonara Recipe

Klassieke Carbonara Pasta Met Gefrituurde Bacon Parmesan Kaas En Eigeel Stock Foto Image of

Pasta Carbonara zonder ei Pasta Carbonara

Pasta Carbonara Ham En Kaas Delicious Spaghetti Eigeel Italiaanse Keuken Traditioneel Italiaans

Recept creamy pasta avocado carbonara

Klassieke Carbonara Pasta Met Gefrituurde Bacon Parmesan Kaas En Eigeel Stock Foto Image of

Traditioneel Italiaans Pasta Carbonara Met Baconkaas En Eigeel. Spaghetti Gestrooide Kaas Op Het

Klassieke Carbonara Pasta Met Gefrituurde Bacon Parmesan Kaas En Eigeel Stock Foto Image of

Pasta Carbonara Recipe

Klassieke Carbonara Pasta Met Gefrituurde Bacon Parmesan Kaas En Eigeel Stock Afbeelding Image

Cook pasta 400g spaghetti in a large pan of boiling salted water according to the packet instructions. Meanwhile, heat oil 1 tbsp olive oil in a frypan over medium heat. Cook pancetta 200g sliced Primo Gourmet Selection Pancetta, cut into 1cm-wide strips, stirring, for 2-3 minutes until beginning to crisp.Add garlic 2 garlic cloves, finely chopped for 30 seconds, then set pan aside.. Method. Bring a large, deep pan of salted water to the boil. Plunge the spaghetti into the water, stir well and cook, following pack instructions. Aim for 'al dente': cooked, but retaining some bite in the middle. Take a few strands out of the water with a spaghetti spoon or tongs 1-2 mins before the end of the cooking time and bite into it.