Food innovation is a multi-step process that involves long hours of conceptualization, testing, and implementation. The process usually comes from a small idea that can hugely impact the food supply chain. Food innovation and product development share the same fundamental steps: 1. Product strategy and idea generation.. The second initiative to innovate the food industry through an approach based on OI consists of the projects conducted by Andriani with Nativa Società Benefit, a purpose-driven design and innovation company. In 2020, Andriani evolved from a traditional organization towards a benefit corporation, which represents an innovative business model.

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In Innovation Strategies in the Food Industry (17-37). Academic Press. Bröring S. (2013) The role of open innovation in the industry convergence between foods and pharmaceuticals. In M. G. Martinez (Eds), Woodhead Publishing Series in Food Science, Technology and Nutrition, Open Innovation in the Food and Beverage Industry (pp. 39-62.. Irving Fain is founder & CEO of Bowery Farming, the largest vertical farming company in the US. Founded ten years ago, Bowery uses technology to reinvent and reimagine the food chain, decoupling.