Pre-heat the oven to 170°C, Gas Mark 3. Rinse the kidneys, pat dry and cut them in half. Remove the white cores and then cut them up into 1.5cm pieces. Put the flour into a large freezer bag and add some salt and pepper to season. Add the steak cubes and the kidneys, close the bag and give it a really good shake.. Nice light suet pudding . Compared to other ready made steak and kidney puddings on Market today the pastry is nice and light with a gravy and meat pieces which can be inconsistent sometimes lots of meat another time vary little, shame price has shot through the roof. Bring back Millers individual fresh steak and kidney puddings.

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Add the beef, season with a little salt and pepper and brown, turning the pieces until brown on all sides. Remove and set aside. To the same pan, add the carrot and onion, cook until the onions soften, about 5 minutes. Add the kidney and garlic, stir and cook for 1 minute (taking care not to burn the garlic).. Microwave - From Chilled. 750W 2 mins, 20 secs. Cook on high (100%). Remove from the cardton, leave in the mould, place upside down on a microwavable plate. Leave to stand for 30 secs, then remove the mould.; Oven cook - From Chilled. Electric 180°C, Fan 160°C, Gas 4, 25 mins. Preheat oven and baking tray.