Aga Temperatures do vary but here is a rough guide: Roasting Ovens - Ave Temp = 250°C, 490°F, Gas Mark 8-9 Baking Ovens - Ave. Temp = 190°C, 375°F Gas Mark 5 Simmering Ovens - Ave. Temp = 140°, 250°F, Gas Mark 1 Warming Oven - Ave Temp - 85°C, 175°F, Gas Mark 0-1 It is important to remember that as the heat comes from all sides agas do coo things more quickly, some things can be.. Traditional Aga Cooker Temperatures: Each aga cooker is different and temperatures will fluctuate but you can use the below approximations as a guide. Remember, with traditional aga cookers, the oven temperature will drop if you use the hotplates at the same time. Our controllable models won't have this problem. Roasting Oven: 220-240c. Baking.
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The Aga oven, invented in Sweden in the early 20th century, is a cast-iron range cooker that uses radiant heat to cook food. Unlike conventional ovens, which use a fan or convection heat, Aga ovens rely on the principle of stored heat and a well-insulated design. This results in a consistent and even temperature throughout the cooking process.. Due to the way Aga Cookers work, it's tough to get exact temperatures. For guidance, we'll list approximate temperatures here: Roasting Oven (Top RH Oven): 220-240c. Simmering Oven (Bottom RH Oven on 2/3 Oven Models): 120-140c. Baking Oven (Bottom RH Oven on 4 Oven Models, Bottom LH Oven on 3 Oven Models): 180-200c.
